About Us

My Brief Story

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  • Came from very humble family, brought up by single parent, everyday meal was a dream, Did Mechanical Engineering in BMS college of Engineering by doing part time Job, scholarship & with the help of friends.
  • Thinking as frog story(Frog in well) came out from Toyota after having 12 years of experience along with 2 years of Japan experience. Life was almost stagnant, but I never wanted that lazy comfort life, So Joined hands with friend for entrepreneurship to take challenges but unfortunately come across with huge loss within 4 months almost left out with nothing to feed my family.
  • Had a choice to go back to Japan or continue with entrepreneurship, finally decided to go ahead with an entrepreneurship as “ARMAN”( DESIRE ).

happy customer's


Order's Everyday

Year's of Experience

Why Arman ?

Challenges in Hotel, Restaurants for making Paratha

  •   Complicated & Time consuming Process
  •   Skilled Labours are required & Costly
  •   Food Quality Maintaining is difficult
  •   100% utilization of wet dough is difficult

Problems in Households

  •   Time consuming & complicated process
  •   Skills required to prepare layers
  •   Both couples working
  •   Busy Life style