Recipes

An easy and delicious family favorite, made even more convenient with Arman Ready to Eat Products, perfect for any occasion!

Ingredients:

250 grams boneless chicken, cut into small pieces

1/2 cup yogurt

1 tablespoon ginger-garlic paste

1 teaspoon red chili powder

1/2 teaspoon turmeric powder

1 teaspoon garam masala

Salt to taste

1 tablespoon oil

1 onion, thinly sliced

1 bell pepper (capsicum), thinly sliced

Fresh cilantro leaves, chopped for garnish

For Tandoori Roti:

Arman Ready-to-Eat Tandoori Roti

Instructions:

Marinate the Chicken:

In a bowl, combine yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, salt, and oil.
Add the chicken pieces to the marinade and mix well. Cover and refrigerate for at least 1 hour or longer for better flavor.

Cook the Chicken:

Preheat your grill or grill pan to medium-high heat.
Thread the marinated chicken pieces onto skewers.
Grill the chicken skewers until they are cooked through and have a nice char on the outside. This typically takes about 10-15 minutes, turning occasionally.

Prepare the Filling:

Heat a bit of oil in a pan over medium heat.
Add thinly sliced onions and bell peppers. Sauté until they become tender and slightly caramelized.

Assemble the Wrap:

Warm the Arman Ready-to-Eat Tandoori Roti according to the package instructions.
Lay out a piece of tandoori roti.
Place a portion of the grilled chicken tikka in the center of the roti.
Add sautéed onions and bell peppers on top of the chicken.
Garnish with fresh cilantro leaves.

To Serve:

Wrap and Serve:

Drizzle some mint yogurt sauce over the chicken and vegetables.
Fold the sides of the tandoori roti over the filling, then roll it up tightly to form a wrap.

Enjoy: Your Tandoori Roti Chicken Tikka Wrap is ready to enjoy! Serve it as a flavorful and satisfying meal or snack.

...Look forward to an expanding collection of recipes...

Tandoori Roti Chicken Tikka Wrap